Delicious and Flavorful Pappardelle Puttanesca Recipe

Indulge in a rich and aromatic pasta dish with this Pappardelle Puttanesca recipe. This classic Italian dish is made with wide and flat pappardelle noodles, tossed in a flavorful sauce made from tomatoes, olives, capers, anchovies, garlic, and red pepper flakes. The combination of these ingredients creates a bold and robust flavor that is sure to satisfy your cravings. This recipe is easy to make and perfect for any occasion, whether you are cooking for yourself or hosting a dinner party.

Ingredients

• 12 ounces pappardelle noodles
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 4 anchovy fillets, chopped
• 1 can (14.5 ounces) diced tomatoes
• 1/2 cup Kalamata olives, halved
• 2 tablespoons capers
• 1/2 teaspoon red pepper flakes
• Salt and black pepper to taste
• 1/4 cup fresh parsley, chopped
• Grated Parmesan cheese for serving

Directions

1. Cook the pappardelle noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and anchovy fillets. Cook for 2-3 minutes until the garlic is fragrant and the anchovies have melted into the oil.
3. Add the diced tomatoes (with their juice), Kalamata olives, capers, and red pepper flakes to the skillet. Season with salt and black pepper to taste. Simmer for about 10 minutes, stirring occasionally, until the sauce thickens slightly.
4. Add the cooked pappardelle noodles to the skillet and toss to coat them evenly with the sauce. Cook for an additional 2-3 minutes to heat the noodles through.
5. Remove the skillet from heat and sprinkle the chopped parsley over the pasta. Toss once more to combine.
6. Serve the Pappardelle Puttanesca hot, garnished with grated Parmesan cheese. Enjoy!

Interesting Facts