Delicious Crispy Air Fryer Cod Recipe

Enjoy a crispy and flavorful meal with this easy-to-make Crispy Air Fryer Cod recipe. The cod fillets are perfectly seasoned, coated in a crunchy breadcrumb mixture, and air fried to perfection. Serve this delightful dish with tartar sauce and a squeeze of lemon for a refreshing touch. This healthy alternative to traditional deep-fried fish is a great option for those looking to reduce oil consumption while still enjoying a crispy and satisfying meal.

Ingredients

• 4 cod fillets
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tablespoon dried parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• Cooking spray
• Tartar sauce, for serving
• Lemon wedges, for serving

Directions

1. Preheat your air fryer to 400°F (200°C).
2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, dried parsley, garlic powder, paprika, salt, and black pepper.
3. Dip each cod fillet into the beaten eggs, allowing any excess to drip off.
4. Coat the cod fillets with the breadcrumb mixture, pressing gently to help the mixture adhere.
5. Spray the basket of the air fryer with cooking spray to prevent sticking.
6. Place the coated cod fillets in the air fryer basket, ensuring they are not overlapping.
7. Spray the top of the cod fillets with cooking spray to promote browning.
8. Cook the cod fillets in the air fryer for 10-12 minutes, or until they are golden brown and crispy.
9. Serve the crispy air fryer cod with tartar sauce and lemon wedges for added flavor.

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