Classic Oyster Stew Recipe for Christmas Eve

Indulge in a bowl of creamy oyster stew this Christmas Eve. This classic recipe combines plump oysters, rich butter, warm cream, and flavorful herbs to create a comforting and festive dish. Perfect for cozy family dinners, this oyster stew will warm your heart and delight your palate. It's a must-try recipe that will add a touch of luxury to your holiday celebrations.

Ingredients

• 2 cups fresh oysters
• 4 tablespoons unsalted butter
• 1 cup heavy cream
• 1 cup whole milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large saucepan, melt the butter over medium heat.
2. Add the onion and garlic to the pan and sauté until they become translucent and fragrant.
3. Drain the oysters, reserving the liquid.
4. Add the oyster liquid, milk, and Worcestershire sauce to the saucepan. Stir well to combine.
5. Increase the heat to medium-high and bring the liquid to a simmer.
6. Reduce the heat to low and add the oysters to the pan. Cook for 2-3 minutes, or until they become plump and firm.
7. Stir in the heavy cream and thyme, and season with salt and pepper to taste. Cook for an additional 2-3 minutes, or until the stew is heated through.
8. Remove from heat and ladle the oyster stew into serving bowls.
9. Garnish with chopped fresh parsley, and serve hot.

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