Hearty and Flavorful Lentil and Smoked Sausage Soup

This lentil and smoked sausage soup is a comforting and flavorful dish that will warm you up on a chilly day. Made with tender lentils, savory smoked sausage, and a variety of vegetables and spices, this hearty soup is perfect for a cozy dinner or lunch. The combination of earthy lentils and smoky sausage creates a delicious and satisfying flavor profile that will keep you coming back for more. With a preparation time of just 30 minutes, you can enjoy this delicious soup in no time.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 8 ounces smoked sausage, sliced
• 1 cup dried lentils
• 4 cups chicken or vegetable broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Chopped fresh parsley, for garnish

Directions

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the diced onion, minced garlic, carrot, and celery. Cook until the vegetables are softened, about 5 minutes.
3. Add the sliced smoked sausage and cook for an additional 3 minutes, stirring occasionally.
4. Rinse the dried lentils under cold water to remove any dirt or debris.
5. Add the lentils, chicken or vegetable broth, dried thyme, and bay leaf to the pot. Stir to combine.
6. Bring the soup to a boil, then reduce the heat to low and cover. Simmer for 25-30 minutes, or until the lentils are tender.
7. Season the soup with salt and pepper to taste.
8. Remove the bay leaf from the pot.
9. Serve the soup hot, garnished with chopped fresh parsley.
10. Enjoy this hearty Lentil and Smoked Sausage Soup with crusty bread or a side salad.

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