Turkey Stir-Fry with Lychees

This Turkey Stir-Fry with Lychees is a flavorful and healthy dish that combines tender turkey meat with a sweet and tangy lychee sauce. Packed with vegetables and a burst of exotic lychee flavor, this stir-fry is a perfect balance of flavors and textures. It's quick and easy to make, making it a great choice for a weeknight dinner. Serve it over steamed rice or noodles for a complete meal the whole family will love.

Ingredients

• 1 lb turkey breast, thinly sliced
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup snow peas
• 1 cup lychees, peeled and pitted
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Directions

1. In a small bowl, mix together soy sauce, oyster sauce, and cornstarch. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add garlic and ginger to the skillet and sauté for 1-2 minutes until fragrant.
4. Add turkey slices to the skillet and cook until browned and cooked through, about 5-6 minutes.
5. Remove turkey from the skillet and set aside.
6. In the same skillet, add broccoli, bell peppers, and snow peas. Stir-fry for 2-3 minutes until vegetables are crisp-tender.
7. Return the turkey to the skillet and add the lychees.
8. Pour the sauce mixture over the stir-fry and toss to coat all the ingredients.
9. Cook for an additional 2-3 minutes until the sauce thickens and coats the stir-fry.
10. Season with salt and pepper to taste.
11. Serve the Turkey Stir-Fry with Lychees over steamed rice or noodles.

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