Delicious and healthy almond flour chocolate chip muffins

Indulge in the rich taste of chocolate chip muffins without the guilt with this almond flour recipe. Made with almond flour and sweetened with maple syrup, these muffins are not only gluten-free but also packed with healthy nutrients. Perfect for breakfast or as a snack, these muffins are sure to satisfy your cravings.

Ingredients

• 2 cups almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup maple syrup
• 2 tablespoons melted coconut oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the almond flour, baking soda, and salt.
3. In a separate bowl, mix together the maple syrup, melted coconut oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Fold in the chocolate chips.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
9. Serve and enjoy!

Interesting Facts