Homemade Frosting for German Chocolate Cake

Learn how to make a homemade frosting for German Chocolate Cake that is creamy, sweet, and full of flavor. This recipe uses simple ingredients to create a rich and decadent frosting that perfectly complements the moist and chocolaty cake. It's perfect for any occasion or celebration.

Ingredients

• 1 cup evaporated milk
• 1 cup sugar
• 3 egg yolks
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 cup shredded coconut

Directions

1. In a medium saucepan, combine the evaporated milk, sugar, egg yolks, and butter.
2. Cook over medium heat, stirring constantly, until the mixture thickens. This should take about 10-12 minutes.
3. Once thickened, remove the saucepan from heat and stir in the vanilla extract, chopped pecans, and shredded coconut.
4. Let the frosting cool for a few minutes before spreading it over the cooled German Chocolate Cake.
5. Store any leftover frosting in an airtight container in the refrigerator.

Interesting Facts