Homemade Texas Hot Sauce Recipe

Learn how to make authentic and flavorful Texas hot sauce at home. This hot sauce is a perfect blend of heat and tanginess, and adds a kick to any dish. Made with simple ingredients, this homemade hot sauce will surely impress your taste buds and elevate your meals. Get ready to spice up your culinary game with this delicious Texas hot sauce!

Ingredients

• 10-12 red jalapeno peppers
• 3 cloves of garlic
• 1 small onion, chopped
• 1 cup distilled white vinegar
• 1 tablespoon salt
• 1 tablespoon sugar
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika

Directions

1. Begin by washing and drying the jalapeno peppers. Cut off the stems and slice them in half lengthwise. Remove the seeds and ribs for a milder hot sauce or leave them in for a spicier version.
2. In a saucepan, heat a tablespoon of oil over medium heat. Add the chopped onions and garlic cloves to the pan. Sauté until the onions become translucent and the garlic is fragrant.
3. Add the jalapeno peppers to the pan and cook for a few minutes until they start to soften. Stir occasionally to prevent sticking or burning.
4. Pour in the distilled white vinegar and bring the mixture to a simmer. Let it cook for about 10 minutes until the peppers are completely tender.
5. Remove the pan from heat and allow the mixture to cool slightly. Transfer the mixture to a blender or food processor and blend until smooth.
6. Place a fine mesh strainer or sieve over a bowl and strain the blended mixture to remove any solids or seeds. Use the back of a spoon to press the sauce through the strainer.
7. Return the strained sauce to the saucepan and bring it to a gentle simmer. Add the salt, sugar, cumin, and paprika. Stir well to combine.
8. Let the sauce simmer for another 5 minutes, stirring occasionally. Taste and adjust the seasoning as desired.
9. Remove the saucepan from heat and let the hot sauce cool to room temperature. Once cooled, transfer it to a sterilized jar or bottle.
10. Store the Texas hot sauce in the refrigerator and let it sit for at least 24 hours before using. This will allow the flavors to meld and mellow. The hot sauce can be stored for up to 6 months.
11. Enjoy your homemade Texas hot sauce on tacos, burgers, eggs, or any dish where you want to add some heat and tanginess!

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