Delicious Almond Chicken Casserole

This delicious almond chicken casserole is a perfect comfort food for any day of the week. Made with tender chicken, creamy sauce, and crunchy almonds, this recipe is sure to be a hit with the whole family. The casserole is easy to prepare and can be customized with your favorite herbs and spices. Serve it with a side of steamed vegetables or a fresh salad for a complete meal. Make this almond chicken casserole tonight and enjoy a comforting and satisfying dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup sliced almonds
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the chicken breasts over medium heat until cooked through, about 6-8 minutes per side. Remove from skillet and let cool slightly. Once cooled, shred the chicken into bite-sized pieces.
3. In the same skillet, toast the almonds over medium heat until lightly browned, about 3-4 minutes. Remove from skillet and set aside.
4. In a large mixing bowl, combine the shredded chicken, cheddar cheese, sour cream, mayonnaise, diced onion, minced garlic, dried thyme, dried oregano, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
5. Transfer the chicken mixture into a greased casserole dish, spreading it out evenly. Sprinkle the toasted almonds on top.
6. Bake in the preheated oven for 25-30 minutes or until the casserole is hot and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve the almond chicken casserole hot and enjoy!

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