Learn how to make a delicious homemade snow cone topping that will take your summer treat to the next level. This recipe uses simple ingredients to create a sweet and tangy syrup that is perfect for drizzling over your favorite snow cone flavors. With just a few steps, you can make a batch of this tasty topping that will keep your taste buds happy all summer long.
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon fruit flavored extract (optional)
- Food coloring (optional)
Directions
- In a small saucepan, combine the sugar, water, and corn syrup.
- Bring the mixture to a boil over medium heat, stirring continuously until the sugar has dissolved.
- Reduce the heat to low and simmer for 5 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract and fruit flavored extract (if using).
- If desired, add a few drops of food coloring to achieve the desired color.
- Allow the snow cone topping to cool completely before using.
- Once cooled, transfer the syrup to a squeeze bottle or container for easy pouring over snow cones.
- Drizzle the homemade topping over your favorite snow cone flavors and enjoy!
Interesting Facts
Snow cones are believed to have originated in ancient China, where they were made using real snow and flavored syrups.
The first commercial snow cone machine was invented in 1920 by Samuel Bert, a salesman in New Orleans.
Snow cones are popular at summer festivals and carnivals in the United States.
In addition to syrup, snow cones can also be topped with condensed milk, whipped cream, or fresh fruit.