Irresistible Chocolate Delight: Easy Pots de Creme

Treat yourself to a luxurious and velvety chocolate dessert with this easy pots de creme recipe. Made with rich ingredients like heavy cream and dark chocolate, this French classic is a perfect indulgence for any occasion. With just a few simple steps, you can create a dessert that will impress your guests and satisfy your sweet tooth. So, get ready to experience the melt-in-your-mouth goodness of easy pots de creme.

Ingredients

• 2 cups heavy cream
• 4 ounces dark chocolate, chopped
• 4 large egg yolks
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• Whipped cream and chocolate shavings, for garnish

Directions

1. Preheat your oven to 325°F (165°C).
2. In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat.
3. Add the chopped dark chocolate to the hot cream and stir until completely melted and smooth.
4. In a separate bowl, whisk together the egg yolks, granulated sugar, vanilla extract, and salt until well combined.
5. Slowly pour the chocolate mixture into the egg mixture, whisking constantly.
6. Strain the mixture through a fine-mesh sieve into a large measuring cup or bowl.
7. Divide the mixture among six 4-ounce ramekins or small jars.
8. Place the ramekins in a baking dish or roasting pan. Pour enough hot water into the dish to reach halfway up the sides of the ramekins.
9. Carefully transfer the baking dish to the preheated oven.
10. Bake for 25-30 minutes, or until the edges are set but the center still jiggles slightly.
11. Remove the ramekins from the water bath and let them cool to room temperature.
12. Once cooled, cover the ramekins with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
13. Before serving, garnish with a dollop of whipped cream and chocolate shavings.
14. Enjoy the creamy, luscious delight of easy pots de creme!

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