Treat yourself to a luxurious and velvety chocolate dessert with this easy pots de creme recipe. Made with rich ingredients like heavy cream and dark chocolate, this French classic is a perfect indulgence for any occasion. With just a few simple steps, you can create a dessert that will impress your guests and satisfy your sweet tooth. So, get ready to experience the melt-in-your-mouth goodness of easy pots de creme.
Ingredients
- 2 cups heavy cream
- 4 ounces dark chocolate, chopped
- 4 large egg yolks
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Whipped cream and chocolate shavings, for garnish
Directions
- Preheat your oven to 325°F (165°C).
- In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat.
- Add the chopped dark chocolate to the hot cream and stir until completely melted and smooth.
- In a separate bowl, whisk together the egg yolks, granulated sugar, vanilla extract, and salt until well combined.
- Slowly pour the chocolate mixture into the egg mixture, whisking constantly.
- Strain the mixture through a fine-mesh sieve into a large measuring cup or bowl.
- Divide the mixture among six 4-ounce ramekins or small jars.
- Place the ramekins in a baking dish or roasting pan. Pour enough hot water into the dish to reach halfway up the sides of the ramekins.
- Carefully transfer the baking dish to the preheated oven.
- Bake for 25-30 minutes, or until the edges are set but the center still jiggles slightly.
- Remove the ramekins from the water bath and let them cool to room temperature.
- Once cooled, cover the ramekins with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
- Before serving, garnish with a dollop of whipped cream and chocolate shavings.
- Enjoy the creamy, luscious delight of easy pots de creme!
