This Boone Dip recipe is the perfect appetizer for any occasion. It's a creamy and cheesy dip loaded with flavors, making it a crowd-pleasing choice. With a simple combination of cream cheese, sour cream, cheddar cheese, and spices, this dip is easy to make and always a hit. Serve it with tortilla chips or vegetable sticks for a delicious snack that will keep everyone coming back for more.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup diced green chilies
- 1/4 cup sliced green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
Directions
- In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, diced green chilies, sliced green onions, garlic powder, onion powder, cumin, paprika, cayenne pepper, salt, and black pepper.
- Mix until well combined and smooth.
- Fold in the shredded cheddar cheese until evenly distributed.
- Transfer the dip to a serving dish and smooth out the top.
- Sprinkle some extra shredded cheddar cheese and sliced green onions on top for garnish.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled with tortilla chips or vegetable sticks.
Interesting Facts
Boone Dip gets its name from the city of Boone, North Carolina, known for its vibrant food scene.
This dip is a perfect make-ahead option for parties and gatherings.
Feel free to adjust the spiciness of the dip by adding more or less cayenne pepper.