Enjoy a delicious and light dessert with this easy cottage cheese fluff recipe. Made with creamy cottage cheese, fruit, and a hint of sweetness, this fluffy dessert is perfect for any occasion. With a quick preparation time of just 15 minutes, you can whip up this delightful treat in no time. Whether you serve it as a refreshing snack or a satisfying dessert, this cottage cheese fluff is sure to become a new favorite in your household.
Ingredients
- 1 cup cottage cheese
- 1 cup whipped cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mixed fruits (such as berries and peaches), chopped
- Mint leaves for garnish (optional)
Directions
- In a medium bowl, combine the cottage cheese, whipped cream, powdered sugar, and vanilla extract.
- Using a hand mixer or whisk, beat the mixture on medium speed until well combined and fluffy.
- Add the chopped mixed fruits to the fluff mixture and gently fold them in.
- Refrigerate the mixture for at least 1 hour to chill and let the flavors meld together.
- Before serving, garnish with mint leaves if desired.
- Spoon the cottage cheese fluff into serving bowls or glasses and enjoy!
Interesting Facts
Cottage cheese is a great source of protein and calcium.
Adding whipped cream to the cottage cheese creates a light and airy texture.
The variety of mixed fruits adds a burst of freshness to the fluff.
Refrigerating the fluff allows it to set and enhances the taste.