These Easy Artichoke Crostini are the perfect appetizer for any occasion. Crispy baguette slices topped with a creamy and tangy artichoke mixture, these crostini are bursting with flavor. With minimal ingredients and quick preparation time, you can whip up this crowd-pleasing appetizer in no time. Whether you're hosting a party or just looking for a tasty snack, these Easy Artichoke Crostini are sure to impress.
Ingredients
- 1 French baguette
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C).
- Slice the baguette into 1/2-inch thick slices.
- Place the baguette slices on a baking sheet and bake for 8-10 minutes, until crispy and lightly toasted.
- In a mixing bowl, combine the chopped artichoke hearts, grated Parmesan cheese, mayonnaise, sour cream, minced garlic, chopped parsley, salt, and pepper. Mix well to combine.
- Spread a generous amount of the artichoke mixture onto each toasted baguette slice.
- Return the baking sheet to the oven and bake for an additional 5-7 minutes, until the topping is hot and bubbly.
- Remove from the oven and let the crostini cool slightly before serving.
- Garnish with additional chopped parsley, if desired, and serve warm.
