Authentic Charleston Red Rice Recipe

Enjoy a taste of Charleston with this authentic and flavorful red rice recipe. Made with rice, tomatoes, bacon, and spices, this dish is bursting with Southern flavors. It can be served as a main dish or a delicious side, and it's perfect for any occasion. Follow this easy recipe to recreate the taste of the Lowcountry in your own kitchen.

Ingredients

• 2 cups long-grain rice
• 4 slices bacon, chopped
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1 cup chicken broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon thyme
• 1/4 teaspoon oregano
• 2 green onions, chopped (for garnish)

Directions

1. Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.
2. In the same skillet, sauté the onion, bell pepper, and garlic until softened.
3. Add the rice to the skillet and cook for 2-3 minutes, stirring occasionally.
4. Stir in the diced tomatoes, chicken broth, smoked paprika, cayenne pepper, salt, black pepper, thyme, and oregano.
5. Bring the mixture to a boil, then reduce heat to low, cover the skillet, and simmer for 20-25 minutes or until the rice is cooked and the liquid is absorbed.
6. Remove the skillet from heat and let it sit, covered, for 5 minutes.
7. Fluff the rice with a fork and garnish with the cooked bacon and chopped green onions before serving.

Interesting Facts