Indulge in the Richness of Chocolate Chip Cookie Dough Truffles

With this recipe, you can enjoy the irresistible flavors of chocolate chip cookie dough in decadent truffle form. These delightful treats are perfect for any occasion, whether you're craving a sweet snack or looking to impress guests at a party. The rich, creamy center combined with chocolate coating will leave you wanting more. Get ready to experience a blissful explosion of flavors with Nichola's Chocolate Chip Cookie Dough Truffles!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 1/2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup mini chocolate chips
• 12 ounces milk chocolate, melted

Directions

1. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the vanilla extract and salt to the mixture and mix well.
3. Gradually add the all-purpose flour to the mixture, mixing until fully combined.
4. Fold in the mini chocolate chips.
5. Cover the bowl with plastic wrap and chill in the refrigerator for 30 minutes.
6. Remove the cookie dough from the refrigerator and roll into small truffle-sized balls.
7. Place the truffle balls on a baking sheet lined with parchment paper and freeze for 15 minutes.
8. In the meantime, melt the milk chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
9. Remove the truffle balls from the freezer and dip each one into the melted chocolate, using a fork to fully coat them.
10. Place the coated truffles back on the parchment-lined baking sheet and refrigerate for 10 minutes to set the chocolate coating.
11. Once the chocolate has set, transfer the truffles to an airtight container and store in the refrigerator until ready to serve.

Interesting Facts