With this recipe, you can enjoy the irresistible flavors of chocolate chip cookie dough in decadent truffle form. These delightful treats are perfect for any occasion, whether you're craving a sweet snack or looking to impress guests at a party. The rich, creamy center combined with chocolate coating will leave you wanting more. Get ready to experience a blissful explosion of flavors with Nichola's Chocolate Chip Cookie Dough Truffles!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 12 ounces milk chocolate, melted
Directions
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the vanilla extract and salt to the mixture and mix well.
- Gradually add the all-purpose flour to the mixture, mixing until fully combined.
- Fold in the mini chocolate chips.
- Cover the bowl with plastic wrap and chill in the refrigerator for 30 minutes.
- Remove the cookie dough from the refrigerator and roll into small truffle-sized balls.
- Place the truffle balls on a baking sheet lined with parchment paper and freeze for 15 minutes.
- In the meantime, melt the milk chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Remove the truffle balls from the freezer and dip each one into the melted chocolate, using a fork to fully coat them.
- Place the coated truffles back on the parchment-lined baking sheet and refrigerate for 10 minutes to set the chocolate coating.
- Once the chocolate has set, transfer the truffles to an airtight container and store in the refrigerator until ready to serve.
