This Peanut Butter and Chocolate Cake is a dream come true for all dessert lovers. The rich chocolate cake layers are filled and frosted with a creamy peanut butter frosting, creating a perfect balance of flavors. This cake is a perfect choice for special occasions or as a treat to satisfy your sweet tooth. The combination of peanut butter and chocolate is a classic that never disappoints.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.
- Reduce the speed to low and add boiling water. Mix until the batter is smooth.
- Pour the batter evenly into the prepared cake pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.
- In a mixing bowl, beat peanut butter and softened butter until creamy. Gradually add powdered sugar, milk, and vanilla extract. Beat until smooth and fluffy.
- Place one cake layer on a serving plate and spread a generous amount of peanut butter frosting on top. Place the second cake layer on top and cover the entire cake with the remaining frosting.
- Decorate the cake as desired and refrigerate for at least 1 hour before serving.
- Slice and enjoy the heavenly combination of peanut butter and chocolate in every bite!
