This recipe brings together two beloved meals into one delicious dish. A combination of crispy bacon, savory eggs, and al dente pasta is tossed in a creamy sauce for a satisfying dinner that will leave you wanting more. The dish is easy to prepare and takes only 30 minutes to make, making it perfect for busy weeknights or lazy weekends. Whether you're a breakfast lover or a pasta enthusiast, this breakfast pasta for dinner recipe is sure to become a family favorite.
Ingredients
- 8 ounces pasta (spaghetti or fettuccine)
- 6 slices bacon, chopped
- 4 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Directions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
- In the same skillet, melt the butter over low heat. In a separate bowl, whisk together the eggs, Parmesan cheese, heavy cream, salt, and pepper.
- Add the cooked pasta to the skillet with the melted butter and toss to coat. Pour the egg mixture over the pasta and cook, stirring constantly, for 2-3 minutes, or until the eggs are cooked and the sauce thickens.
- Remove the skillet from the heat and stir in the cooked bacon. Garnish with chopped fresh parsley.
- Serve the breakfast pasta immediately and enjoy!
