Decadent Gluten-Free Brownies Recipe

Indulge in these ooey-gooey gluten-free brownies that are perfect for those with dietary restrictions or simply looking for a delicious treat. Made with high-quality ingredients, these brownies are moist, fudgy, and full of chocolatey goodness. They are also incredibly easy to make, requiring only a few simple steps. Serve them warm with a scoop of ice cream or enjoy them on their own for the ultimate chocolate experience.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
2. In a large mixing bowl, whisk together the gluten-free flour, sugar, cocoa powder, baking powder, and salt.
3. Add the melted butter, eggs, and vanilla extract to the dry ingredients. Stir until well combined.
4. Fold in the chocolate chips.
5. Pour the batter into the greased baking pan and spread it evenly.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Remove from the oven and let the brownies cool in the pan for at least 10 minutes.
8. Once cool, cut into squares and serve. Enjoy!

Interesting Facts