Indulge in these ooey-gooey gluten-free brownies that are perfect for those with dietary restrictions or simply looking for a delicious treat. Made with high-quality ingredients, these brownies are moist, fudgy, and full of chocolatey goodness. They are also incredibly easy to make, requiring only a few simple steps. Serve them warm with a scoop of ice cream or enjoy them on their own for the ultimate chocolate experience.
Ingredients
- 1 cup gluten-free all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Directions
- Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
- In a large mixing bowl, whisk together the gluten-free flour, sugar, cocoa powder, baking powder, and salt.
- Add the melted butter, eggs, and vanilla extract to the dry ingredients. Stir until well combined.
- Fold in the chocolate chips.
- Pour the batter into the greased baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and let the brownies cool in the pan for at least 10 minutes.
- Once cool, cut into squares and serve. Enjoy!
