Decadent and Rich Chocolate Pudding Cake Recipe

This chocolate pudding cake is a heavenly dessert that combines the rich flavors of chocolate with the creamy texture of pudding. It's a perfect treat for chocolate lovers and a crowd-pleasing dessert for any occasion. Prepared with a few simple ingredients and easy-to-follow steps, this recipe will help you create a moist and decadent chocolate cake that magically separates into a fudgy pudding layer at the bottom. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream to take it to the next level of indulgence.

Ingredients

• 1 cup all-purpose flour
• 2/3 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1/4 cup unsweetened cocoa powder
• 1 3/4 cups hot water

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt. Mix well.
3. Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until everything is well combined and you have a smooth batter.
4. Transfer the batter to the greased baking dish and spread it evenly.
5. In a separate bowl, mix the brown sugar and unsweetened cocoa powder. Sprinkle this mixture over the batter in the baking dish.
6. Carefully pour the hot water over the top. Do not stir.
7. Bake the cake for 40-45 minutes, or until the top is set and the center is still slightly jiggly when you shake the dish.
8. Remove the cake from the oven and let it cool for a few minutes. The pudding layer will continue to thicken as it cools.
9. Serve the chocolate pudding cake warm or at room temperature. You can garnish it with whipped cream or vanilla ice cream if desired.

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