Delicious Spinach Artichoke Quiche

This Spinach Artichoke Quiche recipe is a delightful combination of creamy spinach, tangy artichokes, and savory cheese, all baked into a flaky pie crust. It makes for a perfect brunch or a light dinner option. The quiche is easy to prepare and can be enjoyed both warm and cold. With its rich flavor and delicate texture, this dish will surely be a crowd-pleaser. Whether you're a fan of quiches or looking to try something new, this Spinach Artichoke Quiche is a must-try!

Ingredients

• 1 9-inch pie crust
• 1 cup frozen chopped spinach, thawed and drained
• 1 cup marinated artichoke hearts, drained and chopped
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 4 large eggs
• 1 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme

Directions

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and press it against the sides. Trim any excess dough.
3. In a medium bowl, combine the chopped spinach, artichoke hearts, mozzarella cheese, and Parmesan cheese. Mix well.
4. In a separate bowl, whisk together the eggs, heavy cream, salt, black pepper, garlic powder, and dried thyme until well combined.
5. Spread the spinach and artichoke mixture evenly over the pie crust.
6. Pour the egg mixture over the spinach and artichoke mixture, ensuring it is evenly distributed.
7. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
8. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
9. Enjoy warm or refrigerate for later. Serve with a fresh green salad for a complete meal.

Interesting Facts