Delicious Raspberry Thumbprint Cookies with a Sweet White Chocolate Glaze

4 stars
3.98 (14)
Delicious Raspberry Thumbprint Cookies with a Sweet White Chocolate Glaze
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
65mins
Category:
Recipe by Administrator
Published on November 29, 2023

These delightful raspberry thumbprint cookies are the perfect treat for any occasion. The buttery cookie base is filled with a sweet raspberry jam and finished with a creamy white chocolate glaze. Enjoy the combination of tangy raspberries and smooth white chocolate in every bite. These cookies are not only delicious, but also easy to make, making them a great recipe for both experienced and novice bakers.

Ingredients

  • 1 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup seedless raspberry jam
  • 1/2 cup white chocolate chips

Directions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the egg yolks one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Gradually add the flour to the wet ingredients, mixing until just combined.
  5. Shape the dough into 1-inch balls and place them on the prepared baking sheet. Make an indentation in the center of each ball using your thumb or the back of a spoon.
  6. Fill each indentation with about 1/2 teaspoon of raspberry jam.
  7. Bake the cookies in the preheated oven for 12-15 minutes, or until lightly golden around the edges.
  8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth and creamy.
  10. Once the cookies have cooled, drizzle the melted white chocolate over the raspberry filling using a spoon or a piping bag.
  11. Allow the white chocolate glaze to set before serving. Enjoy!

Interesting Facts

  • Thumbprint cookies originated in Sweden and are traditionally filled with lingonberry jam.
  • You can substitute the raspberry jam with any other type of fruit preserve, such as strawberry or apricot.
  • If you prefer, you can use dark or milk chocolate for the glaze instead of white chocolate.