Ethiopian Gomen Wat Recipe

Gomen Wat is a flavorful Ethiopian dish made with collard greens, onions, garlic, and spices. This vegetarian dish is traditionally served with injera, a sourdough flatbread. It is a delicious and healthy way to incorporate greens into your diet. This recipe yields a comforting and hearty stew that can be enjoyed as a side dish or a main course.

Ingredients

• 2 pounds collard greens, washed and chopped
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 tablespoon berbere spice mix
• 1 teaspoon paprika
• 1/2 teaspoon cumin powder
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon cinnamon powder
• 1 cup vegetable broth
• Salt to taste

Directions

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the onions and cook until softened and slightly caramelized.
3. Add the minced garlic and cook for an additional minute.
4. Add the berbere spice mix, paprika, cumin powder, turmeric powder, and cinnamon powder. Stir well to coat the onions and garlic.
5. Add the chopped collard greens and stir to combine with the spices.
6. Pour in the vegetable broth and season with salt to taste.
7. Cover the pot and simmer for 45 minutes to 1 hour, or until the collard greens are tender.
8. Serve the Gomen Wat hot with injera, rice, or bread.
9. Enjoy!

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