Delicious and Tangy Sushi House Salad Dressing

Make the best sushi house salad dressing at home with this tangy and delicious recipe. It pairs perfectly with any green salad, giving it a refreshing and unique Asian twist. With simple ingredients and easy steps, you can whip up this dressing in no time!

Ingredients

• ½ cup rice vinegar
• ¼ cup soy sauce
• ¼ cup orange juice
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 tablespoon grated fresh ginger
• 1 clove garlic, minced
• ¼ teaspoon red pepper flakes
• ½ cup vegetable oil
• Salt and pepper to taste

Directions

1. In a small bowl, whisk together the rice vinegar, soy sauce, orange juice, honey, sesame oil, ginger, garlic, and red pepper flakes.
2. Slowly drizzle in the vegetable oil while whisking continuously until the dressing is well combined and emulsified.
3. Taste the dressing and add salt and pepper as needed.
4. Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together.
5. Serve the dressing over a bed of fresh salad greens or use it as a marinade for grilled vegetables or tofu.

Interesting Facts