Make the best sushi house salad dressing at home with this tangy and delicious recipe. It pairs perfectly with any green salad, giving it a refreshing and unique Asian twist. With simple ingredients and easy steps, you can whip up this dressing in no time!
Ingredients
- ½ cup rice vinegar
- ¼ cup soy sauce
- ¼ cup orange juice
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon grated fresh ginger
- 1 clove garlic, minced
- ¼ teaspoon red pepper flakes
- ½ cup vegetable oil
- Salt and pepper to taste
Directions
- In a small bowl, whisk together the rice vinegar, soy sauce, orange juice, honey, sesame oil, ginger, garlic, and red pepper flakes.
- Slowly drizzle in the vegetable oil while whisking continuously until the dressing is well combined and emulsified.
- Taste the dressing and add salt and pepper as needed.
- Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together.
- Serve the dressing over a bed of fresh salad greens or use it as a marinade for grilled vegetables or tofu.
