This refreshing and tangy cucumber and onion relish is the perfect accompaniment to grilled meats and sandwiches. Made with fresh cucumbers, onions, and a zesty vinegar dressing, this relish adds a burst of flavor to any dish. Prepare it in just a few minutes and enjoy the crispness and crunchiness of the vegetables with every bite!
Ingredients
- 2 cucumbers, peeled and diced
- 1 small onion, finely chopped
- 1/4 cup white vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried dill
- 1/4 teaspoon dried parsley
Directions
- In a large bowl, combine the diced cucumbers and finely chopped onion.
- In a separate small bowl, whisk together the white vinegar, sugar, salt, black pepper, dried dill, and dried parsley until the sugar is dissolved.
- Pour the vinegar dressing over the cucumbers and onion, and toss well to coat.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve the cucumber and onion relish chilled as a condiment or topping for grilled meats, sandwiches, hot dogs, or burgers.
Interesting Facts
Cucumber and onion relish is a popular condiment in American cuisine.
The tangy flavors in this relish help to balance the richness of grilled meats.
Cucumbers are a hydrating vegetable and are a great addition to summer dishes.
Onions add a touch of sweetness and crunch to the relish.