Pan-Fried Breaded Celery Root Recipe

This pan-fried breaded celery root recipe is a crispy and flavorful side dish that is sure to impress. The celery root is coated in a crunchy breading and pan-fried to golden perfection. Serve it as a tasty alternative to French fries or as a delicious addition to any meal. With a preparation time of just 30 minutes, this recipe is quick and easy to make. Enjoy the unique and satisfying taste of pan-fried breaded celery root with this simple recipe.

Ingredients

• 1 large celery root
• 2 cups breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil, for frying

Directions

1. Peel the celery root and cut it into 1/2-inch thick slices.
2. In a shallow bowl, combine the breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and black pepper.
3. Place the flour in another shallow bowl.
4. Dip each celery root slice into the flour, shaking off any excess, then dip it into the beaten eggs, and finally coat it in the breadcrumb mixture, pressing gently to adhere the breading.
5. Heat vegetable oil in a large skillet over medium-high heat.
6. Working in batches, carefully place the breaded celery root slices in the hot oil and cook until golden brown and crispy, about 3-4 minutes per side.
7. Transfer the cooked slices to a paper towel-lined plate to drain excess oil.
8. Repeat the process with the remaining celery root slices.
9. Serve the pan-fried breaded celery root warm as a side dish or a snack. Enjoy!

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