Delicious and Easy Banana Split Bars Recipe

Indulge in the flavors of a classic banana split with these delectable and easy-to-make banana split bars. Made with a graham cracker crust, creamy banana filling, and a generous topping of whipped cream and fresh fruits, this dessert is a crowd-pleaser. Perfect for summer gatherings or as a sweet treat any time of the year.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 ripe bananas, mashed
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/4 cup granulated sugar
• 1 cup diced strawberries
• 1 cup diced pineapple
• 1/2 cup chopped walnuts
• Chocolate syrup and maraschino cherries for garnish

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the prepared baking dish to create the crust.
3. In a separate bowl, mix together mashed bananas, powdered sugar, and vanilla extract until well combined. Spread this mixture over the crust evenly.
4. In a chilled mixing bowl, whip the heavy cream and granulated sugar until stiff peaks form. Spread the whipped cream over the banana layer.
5. Sprinkle the diced strawberries, pineapple, and chopped walnuts evenly over the whipped cream layer.
6. Drizzle the top with chocolate syrup and add maraschino cherries for garnish.
7. Refrigerate for at least 4 hours or overnight before cutting into bars. Serve chilled and enjoy!

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