Homemade Multigrain Bread Recipe

Learn how to make a wholesome and tasty multigrain bread at home with this easy recipe. Packed with fiber and nutrients, this bread is perfect for a healthy breakfast or snack. With a combination of whole wheat flour, oats, flaxseeds, and sunflower seeds, this homemade multigrain bread is not only delicious but also incredibly nutritious. Give your taste buds a treat and enjoy the goodness of homemade bread with this simple recipe.

Ingredients

• 1 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1/2 cup oats
• 1/4 cup flaxseeds
• 1/4 cup sunflower seeds
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 1/4 cups warm water
• 2 1/4 teaspoons active dry yeast

Directions

1. In a large bowl, combine the whole wheat flour, all-purpose flour, oats, flaxseeds, sunflower seeds, and salt.
2. In a separate small bowl, mix together the honey, olive oil, warm water, and active dry yeast. Let it sit for 5 minutes until frothy.
3. Pour the wet ingredients into the dry ingredients and mix well. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl and cover with a damp cloth. Allow it to rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan and cover with a damp cloth. Let it rise for another 30 minutes.
6. Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
7. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

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