This recipe combines the delicate flavors of fresh trout with the earthy taste of fiddlehead ferns. Grilling the trout gives it a smoky flavor and crispy texture, while the ferns add a unique and vibrant green element to the dish. With a simple preparation and a short cooking time, this recipe is perfect for a quick and delicious weeknight dinner. Serve it with a side of roasted potatoes or a fresh green salad for a complete and satisfying meal.
Ingredients
- 4 trout fillets
- 1 pound fiddlehead ferns, cleaned and trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 lemon, cut into wedges for serving
Directions
- Preheat the grill to medium-high heat.
- Season the trout fillets with salt, pepper, and minced garlic.
- Brush the fiddlehead ferns with olive oil and season with salt and pepper.
- Place the trout fillets and fiddlehead ferns on the grill. Cook the trout for 3-4 minutes per side, or until it flakes easily with a fork. Cook the fiddlehead ferns for 5-6 minutes, or until they are tender and slightly charred.
- Remove the trout and fiddlehead ferns from the grill. Serve the trout fillets topped with the grilled fiddlehead ferns. Squeeze fresh lemon juice over the top and garnish with lemon wedges.
- Enjoy your grilled trout with fiddlehead ferns!
