Vicki's Hush Puppies: A Southern Delight

Indulge in the crispy and flavorful goodness of Vicki's Hush Puppies. This traditional Southern dish is perfect as a side or appetizer. Made with simple ingredients like cornmeal, flour, and buttermilk, these hush puppies are fried to golden perfection. Serve them hot with tartar sauce or your favorite dip for a truly satisfying treat. Get ready to impress your guests at your next cookout or dinner party!

Ingredients

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon black pepper
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper
• 1/4 cup buttermilk
• 1 large egg, beaten
• Vegetable oil, for frying

Directions

1. In a large bowl, combine the cornmeal, flour, baking powder, salt, baking soda, and black pepper.
2. Add the finely chopped onion and green bell pepper to the bowl.
3. In a separate bowl, whisk together the buttermilk and beaten egg.
4. Pour the buttermilk mixture into the dry ingredients and stir until just combined. Do not overmix.
5. In a large skillet, heat vegetable oil to a depth of 2 inches over medium-high heat.
6. Drop rounded tablespoonfuls of the batter into the hot oil, working in batches.
7. Fry the hush puppies until golden brown, turning them occasionally for even cooking, about 3-4 minutes per batch.
8. Remove the hush puppies from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
9. Serve the hush puppies hot with tartar sauce or your favorite dip.

Interesting Facts