This recipe will guide you through creating mouthwatering portobello mushroom burgers that are packed with savory flavors. These burgers are perfect for vegetarians or anyone looking for a delicious plant-based option. The portobello mushrooms are marinated in a tangy sauce and grilled to perfection, then served on a toasted bun with your favorite toppings. These burgers are sure to impress even the biggest meat-eaters at your next cookout!
Ingredients
- 4 large portobello mushrooms
- 1/4 cup balsamic vinegar
- 2 tablespoons soy sauce
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 4 burger buns
- Preferred toppings (lettuce, tomatoes, onions, etc.)
- 4 slices of cheese (optional)
- Salt and pepper to taste
Directions
- Clean the portobello mushrooms and remove the stems.
- In a small bowl, whisk together balsamic vinegar, soy sauce, minced garlic, olive oil, salt, and pepper.
- Place the mushrooms in a shallow dish and pour the marinade over them. Let them marinate for about 20 minutes, flipping them halfway through.
- Preheat your grill or grill pan over medium-high heat.
- Grill the mushrooms for about 5-7 minutes per side or until they become tender. Baste them with the remaining marinade while grilling.
- While the mushrooms are grilling, toast the burger buns on the grill or in a toaster.
- Remove the mushrooms from the grill and let them rest for a few minutes.
- If desired, place a slice of cheese on each mushroom and let it melt slightly.
- Assemble your burgers by placing a mushroom on each toasted bun and adding your preferred toppings.
- Serve the savory portobello mushroom burgers immediately and enjoy!
