Delicious and Flavorful Savory Portobello Mushroom Burgers

This recipe will guide you through creating mouthwatering portobello mushroom burgers that are packed with savory flavors. These burgers are perfect for vegetarians or anyone looking for a delicious plant-based option. The portobello mushrooms are marinated in a tangy sauce and grilled to perfection, then served on a toasted bun with your favorite toppings. These burgers are sure to impress even the biggest meat-eaters at your next cookout!

Ingredients

• 4 large portobello mushrooms
• 1/4 cup balsamic vinegar
• 2 tablespoons soy sauce
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 4 burger buns
• Preferred toppings (lettuce, tomatoes, onions, etc.)
• 4 slices of cheese (optional)
• Salt and pepper to taste

Directions

1. Clean the portobello mushrooms and remove the stems.
2. In a small bowl, whisk together balsamic vinegar, soy sauce, minced garlic, olive oil, salt, and pepper.
3. Place the mushrooms in a shallow dish and pour the marinade over them. Let them marinate for about 20 minutes, flipping them halfway through.
4. Preheat your grill or grill pan over medium-high heat.
5. Grill the mushrooms for about 5-7 minutes per side or until they become tender. Baste them with the remaining marinade while grilling.
6. While the mushrooms are grilling, toast the burger buns on the grill or in a toaster.
7. Remove the mushrooms from the grill and let them rest for a few minutes.
8. If desired, place a slice of cheese on each mushroom and let it melt slightly.
9. Assemble your burgers by placing a mushroom on each toasted bun and adding your preferred toppings.
10. Serve the savory portobello mushroom burgers immediately and enjoy!

Interesting Facts