Indulge in the tropical flavors of this moist and flavorful Pineapple Mojo Cake. Made with the goodness of pineapples and a touch of citrusy mojo sauce, this cake is sure to become a family favorite. It's perfect for any occasion, from birthdays to summer parties. The combination of pineapple and mojo sauce creates a unique taste that will leave you craving for more. Enjoy a slice of this cake with a cup of hot tea or coffee and transport yourself to a tropical paradise. Get ready to be amazed by the burst of flavors in every bite!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup pineapple juice
- 1/2 cup mojo sauce
- 1/2 cup crushed pineapple, drained
- 1/4 cup sour cream
- 1 cup powdered sugar
- 1 tablespoon lime juice
- 1/2 teaspoon lime zest
- 1/4 cup toasted coconut flakes (optional)
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a mixing bowl, combine the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with pineapple juice and mojo sauce. Mix until just combined.
- Fold in the crushed pineapple and sour cream until well incorporated.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the icing by whisking together powdered sugar, lime juice, and lime zest in a small bowl.
- Once the cake is done and slightly cooled, drizzle the icing over the top.
- Sprinkle toasted coconut flakes on top, if desired.
- Allow the cake to cool completely before slicing and serving. Enjoy!
