Delicious Pineapple Mojo Cake

5 stars
4.71 (17)
Delicious Pineapple Mojo Cake
Prep Time:
20 mins
Cook Time:
90 mins
Total Time:
110mins
Category:
Recipe by Administrator
Published on November 29, 2023

Indulge in the tropical flavors of this moist and flavorful Pineapple Mojo Cake. Made with the goodness of pineapples and a touch of citrusy mojo sauce, this cake is sure to become a family favorite. It's perfect for any occasion, from birthdays to summer parties. The combination of pineapple and mojo sauce creates a unique taste that will leave you craving for more. Enjoy a slice of this cake with a cup of hot tea or coffee and transport yourself to a tropical paradise. Get ready to be amazed by the burst of flavors in every bite!

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup pineapple juice
  • 1/2 cup mojo sauce
  • 1/2 cup crushed pineapple, drained
  • 1/4 cup sour cream
  • 1 cup powdered sugar
  • 1 tablespoon lime juice
  • 1/2 teaspoon lime zest
  • 1/4 cup toasted coconut flakes (optional)

Directions

  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a mixing bowl, combine the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the butter mixture, alternating with pineapple juice and mojo sauce. Mix until just combined.
  5. Fold in the crushed pineapple and sour cream until well incorporated.
  6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  8. While the cake is baking, prepare the icing by whisking together powdered sugar, lime juice, and lime zest in a small bowl.
  9. Once the cake is done and slightly cooled, drizzle the icing over the top.
  10. Sprinkle toasted coconut flakes on top, if desired.
  11. Allow the cake to cool completely before slicing and serving. Enjoy!

Interesting Facts

  • Mojo sauce, a traditional Cuban sauce, adds a tangy and citrusy flavor to this cake.
  • Pineapple juice and crushed pineapple give the cake a tropical twist, making it perfect for summer.
  • Toasting coconut flakes adds a delicious crunch to the cake, enhancing its texture and taste.