Delicious and Easy Cinnamon Sweet Puffs Recipe

These Cinnamon Sweet Puffs are light and fluffy pastry bites coated with a sweet cinnamon sugar mixture. They are the perfect treat for dessert or as a snack. With just a few simple ingredients, you can whip up a batch of these delicious puffs in no time. Enjoy them warm or at room temperature for a delightful cinnamon flavor that will satisfy your cravings!

Ingredients

• 1 sheet of puff pastry, thawed
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, melted

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the sugar and cinnamon until well combined.
3. Unroll the thawed puff pastry sheet onto a lightly floured surface.
4. Brush the melted butter all over the surface of the puff pastry.
5. Sprinkle the cinnamon sugar mixture evenly over the buttered puff pastry.
6. Using a sharp knife or pizza cutter, cut the puff pastry into small squares or rectangles, about 2 inches in size.
7. Gently lift each square and place it onto the prepared baking sheet, spacing them apart.
8. Bake in the preheated oven for 12-15 minutes, or until the puff pastry is golden brown and puffed up.
9. Remove from the oven and let the puffs cool slightly on the baking sheet.
10. Transfer the puffs to a wire rack to cool completely before serving.
11. Serve the Cinnamon Sweet Puffs warm or at room temperature for the best taste!

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