These Cinnamon Sweet Puffs are light and fluffy pastry bites coated with a sweet cinnamon sugar mixture. They are the perfect treat for dessert or as a snack. With just a few simple ingredients, you can whip up a batch of these delicious puffs in no time. Enjoy them warm or at room temperature for a delightful cinnamon flavor that will satisfy your cravings!
Ingredients
- 1 sheet of puff pastry, thawed
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together the sugar and cinnamon until well combined.
- Unroll the thawed puff pastry sheet onto a lightly floured surface.
- Brush the melted butter all over the surface of the puff pastry.
- Sprinkle the cinnamon sugar mixture evenly over the buttered puff pastry.
- Using a sharp knife or pizza cutter, cut the puff pastry into small squares or rectangles, about 2 inches in size.
- Gently lift each square and place it onto the prepared baking sheet, spacing them apart.
- Bake in the preheated oven for 12-15 minutes, or until the puff pastry is golden brown and puffed up.
- Remove from the oven and let the puffs cool slightly on the baking sheet.
- Transfer the puffs to a wire rack to cool completely before serving.
- Serve the Cinnamon Sweet Puffs warm or at room temperature for the best taste!
