Classic Beef and Beet Borscht Recipe

This classic beef and beet borscht recipe is a traditional Russian dish that is hearty, flavorful, and packed with nutritious ingredients. Made with tender beef, earthy beets, and a variety of vegetables, this soup is perfect for chilly nights or when you need a comforting meal. The deep red color of the borscht is visually stunning and the flavors blend together beautifully. Serve it with a dollop of sour cream and a side of crusty bread to complete the meal.

Ingredients

• 1 pound beef stew meat, cubed
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 carrots, peeled and sliced
• 2 medium beets, peeled and grated
• 4 cups beef broth
• 1 cup tomato sauce
• 3 medium potatoes, peeled and diced
• 1 small head cabbage, shredded
• 3 cloves garlic, minced
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1 bay leaf
• Salt and pepper to taste
• Sour cream, for serving
• Fresh dill, for garnish

Directions

1. In a large pot, heat the vegetable oil over medium heat. Add the beef cubes and brown them on all sides. Remove the beef from the pot and set aside.
2. In the same pot, add the chopped onion and sliced carrots. Cook until the vegetables are slightly softened, about 5 minutes.
3. Add the grated beets to the pot and cook for another 3 minutes, stirring occasionally.
4. Pour in the beef broth and tomato sauce. Stir well to combine.
5. Return the beef to the pot and add the diced potatoes, shredded cabbage, minced garlic, apple cider vinegar, sugar, bay leaf, salt, and pepper.
6. Bring the soup to a boil, then reduce the heat to low and simmer for 1 to 1.5 hours, or until the beef is tender and the flavors have melded together.
7. Taste and adjust the seasonings as needed. Remove the bay leaf.
8. Serve the borscht hot, topped with a dollop of sour cream and a sprinkle of fresh dill.
9. Enjoy!

Interesting Facts