Delicious Snickerdoodle Pancakes

Indulge in the delightful combination of cinnamon and sugar with these fluffy and flavorful Snickerdoodle Pancakes. This recipe takes the classic snickerdoodle cookie and transforms it into a mouthwatering breakfast dish that will please both kids and adults. With a soft and fluffy texture, a hint of cinnamon, and a sweet sugar coating, these pancakes are perfect for a leisurely weekend brunch or a special occasion. Serve them with maple syrup, butter, or even a dollop of whipped cream for an extra indulgence. Get ready to enjoy a taste of nostalgia with every bite!

Ingredients

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 cups milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• For the coating:
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• Maple syrup and butter, for serving

Directions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
2. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.
5. Using a 1/4-cup measuring cup or ladle, pour the pancake batter onto the skillet. Cook for 2-3 minutes, or until bubbles form on the surface of the pancake. Flip and cook for an additional 1-2 minutes, or until golden brown.
6. In a shallow dish, mix together the sugar and cinnamon for the coating.
7. While the pancakes are still warm, dip each side into the cinnamon-sugar mixture to coat.
8. Serve the snickerdoodle pancakes warm with maple syrup and butter.
9. Enjoy these fluffy and delicious pancakes with your loved ones!

Interesting Facts