Delicious Monkey Bread with a Twist: A Perfect Dessert for Any Occasion

This scrumptious monkey bread recipe adds a delightful twist to the classic version. Made with cinnamon, sugar, and a touch of caramel, this dessert will satisfy your sweet tooth and impress your family and friends. With a preparing time of 45 minutes, this recipe is perfect for any occasion. Try making this delicious monkey bread with a twist today and indulge in its irresistible flavors.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup milk
• 1/2 cup packed brown sugar
• 1 tablespoon ground cinnamon
• 1/2 cup chopped pecans or walnuts (optional)
• 1/2 cup caramel sauce

Directions

1. Preheat the oven to 350°F (175°C). Grease a bundt pan with butter or cooking spray.
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well.
3. Add the melted butter and milk to the dry ingredients. Stir until a soft dough forms.
4. In a separate bowl, combine the brown sugar and ground cinnamon.
5. Take small pieces of dough and roll them into balls, about 1 inch in diameter.
6. Roll each dough ball in the cinnamon-sugar mixture until coated.
7. Place the coated dough balls in the greased bundt pan. Sprinkle chopped nuts, if desired, between the layers of dough.
8. Drizzle the caramel sauce over the dough balls, evenly distributing it.
9. Bake in the preheated oven for 30-35 minutes, or until the monkey bread is golden brown and cooked through.
10. Remove from the oven and let it cool for 5 minutes.
11. Carefully invert the monkey bread onto a serving plate.
12. Serve warm and enjoy!

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