Cream Cheese Basil Summer Squash Recipe

Cream Cheese Basil Summer Squash is a delicious and refreshing dish that perfectly combines the flavors of cream cheese, basil, and summer squash. This recipe is easy to make and can be served as a side dish or a light lunch. The creamy texture of the cream cheese pairs perfectly with the tender summer squash, while the fresh basil adds a burst of flavor. This recipe is a great way to use up summer squash from your garden or local farmers market. Enjoy this dish on a hot summer day and savor the flavors of the season.

Ingredients

• 4 medium-sized summer squashes
• 8 ounces cream cheese, softened
• 1/4 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C).
2. Slice the summer squashes lengthwise into thin strips. You can use a mandoline slicer for consistent thickness.
3. In a mixing bowl, combine the cream cheese, chopped basil, minced garlic, grated Parmesan cheese, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
4. Spread a thin layer of the cream cheese mixture onto each summer squash slice.
5. Roll up each slice tightly and place them seam side down in a baking dish.
6. Bake the rolled summer squashes in the preheated oven for about 20 minutes or until the squashes are tender and the cream cheese is slightly melted and golden.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Garnish with additional fresh basil leaves if desired.
9. Serve the Cream Cheese Basil Summer Squash warm as a side dish or a light lunch.

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