Cream Cheese Basil Summer Squash is a delicious and refreshing dish that perfectly combines the flavors of cream cheese, basil, and summer squash. This recipe is easy to make and can be served as a side dish or a light lunch. The creamy texture of the cream cheese pairs perfectly with the tender summer squash, while the fresh basil adds a burst of flavor. This recipe is a great way to use up summer squash from your garden or local farmers market. Enjoy this dish on a hot summer day and savor the flavors of the season.
Ingredients
- 4 medium-sized summer squashes
- 8 ounces cream cheese, softened
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C).
- Slice the summer squashes lengthwise into thin strips. You can use a mandoline slicer for consistent thickness.
- In a mixing bowl, combine the cream cheese, chopped basil, minced garlic, grated Parmesan cheese, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
- Spread a thin layer of the cream cheese mixture onto each summer squash slice.
- Roll up each slice tightly and place them seam side down in a baking dish.
- Bake the rolled summer squashes in the preheated oven for about 20 minutes or until the squashes are tender and the cream cheese is slightly melted and golden.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with additional fresh basil leaves if desired.
- Serve the Cream Cheese Basil Summer Squash warm as a side dish or a light lunch.
