This creamy and delicious homemade ice cream combines the bold flavors of coffee and chocolate with the tropical sweetness of coconut. Made with high-quality ingredients and a simple preparation method, this mocha coconut ice cream is sure to become a favorite treat for any ice cream lover.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons instant coffee granules
- 1/2 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
Directions
- In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, cocoa powder, and instant coffee granules.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture reaches a simmer and the sugar has dissolved.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Transfer the mixture to a bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the mixture to prevent a skin from forming.
- Refrigerate the mixture for at least 3 hours or overnight until fully chilled.
- Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
- During the last few minutes of churning, add the sweetened shredded coconut and continue churning until well combined.
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve the mocha coconut ice cream in bowls or cones and enjoy!
