Decadent Mocha Coconut Ice Cream

This creamy and delicious homemade ice cream combines the bold flavors of coffee and chocolate with the tropical sweetness of coconut. Made with high-quality ingredients and a simple preparation method, this mocha coconut ice cream is sure to become a favorite treat for any ice cream lover.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons instant coffee granules
• 1/2 teaspoon vanilla extract
• 1 cup sweetened shredded coconut

Directions

1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, cocoa powder, and instant coffee granules.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture reaches a simmer and the sugar has dissolved.
3. Remove the saucepan from the heat and stir in the vanilla extract.
4. Transfer the mixture to a bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the mixture to prevent a skin from forming.
5. Refrigerate the mixture for at least 3 hours or overnight until fully chilled.
6. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
7. During the last few minutes of churning, add the sweetened shredded coconut and continue churning until well combined.
8. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
9. Serve the mocha coconut ice cream in bowls or cones and enjoy!

Interesting Facts