Spicy and Tangy Buffalo Shrimp Recipe

Indulge in the flavorful and spicy Buffalo Shrimp recipe. These crispy and succulent shrimp are coated in a zesty buffalo sauce that will satisfy your taste buds. Serve them as an appetizer or as a main dish, this recipe is perfect for any occasion. Ready in just 20 minutes, it's a quick and easy dish to prepare. Get ready to enjoy the spicy and tangy flavors of Buffalo Shrimp!

Ingredients

• 1 pound of shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 cup buffalo sauce
• 2 tablespoons butter, melted
• 1 tablespoon hot sauce
• 1 tablespoon honey
• Celery sticks and ranch dressing, for serving (optional)

Directions

1. In a shallow dish, combine the flour, salt, black pepper, cayenne pepper, garlic powder, and onion powder.
2. Dredge the shrimp in the flour mixture, coating them thoroughly.
3. In a separate bowl, mix together the buffalo sauce, melted butter, hot sauce, and honey.
4. Heat a large skillet over medium-high heat and add a tablespoon of oil.
5. Place the coated shrimp in the skillet and cook for 2-3 minutes on each side, until crispy and cooked through.
6. Pour the buffalo sauce mixture over the cooked shrimp and stir to coat evenly.
7. Remove from heat and let the shrimp sit in the sauce for a couple of minutes to absorb the flavors.
8. Serve the buffalo shrimp hot with celery sticks and ranch dressing, if desired.

Interesting Facts