Hearty and Delicious Stroganoff Soup Recipe

Indulge in the flavors of a classic beef stroganoff but in a delightful soup form. This hearty and delicious stroganoff soup is packed with tender beef, mushrooms, and a creamy broth that will warm you up from the inside out. Perfect for a cozy weeknight dinner or a chilly winter evening, this soup will satisfy your cravings for comfort food.

Ingredients

• 1 pound beef sirloin, cut into thin strips
• 1 onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 4 cups beef broth
• 1 cup sour cream
• 2 tablespoons Worcestershire sauce
• 2 tablespoons flour
• 1 tablespoon olive oil
• 1 teaspoon paprika
• ½ teaspoon dried thyme
• Salt and pepper, to taste
• Chopped parsley, for garnish

Directions

1. In a large pot, heat the olive oil over medium heat. Add the beef sirloin strips and cook until browned. Remove the beef from the pot and set aside.
2. In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent and fragrant.
3. Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown.
4. Sprinkle flour over the mushrooms and stir until well combined.
5. Slowly pour in the beef broth while stirring constantly. Add the Worcestershire sauce, paprika, dried thyme, salt, and pepper.
6. Bring the soup to a boil, then reduce the heat and simmer for 15 minutes to allow the flavors to meld together.
7. Stir in the sour cream until well incorporated. Cook for an additional 5 minutes.
8. Return the cooked beef to the pot and simmer for another 5 minutes to heat through.
9. Serve the stroganoff soup hot, garnished with chopped parsley.

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