This delectable recipe combines sweet and juicy pears with rich and creamy chocolate, creating a heavenly dessert that is sure to satisfy your sweet tooth. The pears are first dipped in melted chocolate and then chilled until the chocolate sets, resulting in an irresistible treat that is both visually pleasing and incredibly tasty. Whether you are looking to impress your guests or simply treat yourself, these chocolate covered pears are a delightful choice. With minimal preparation time and a handful of ingredients, this recipe is an easy yet elegant dessert option.
Ingredients
- 4 ripe pears
- 8 ounces of dark chocolate, chopped
- Optional toppings: crushed nuts, shredded coconut, sprinkles
Directions
- Wash and dry the pears, then insert a wooden skewer into each one. Place them in the refrigerator to chill.
- Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth and fully melted.
- Line a baking sheet with parchment paper. Dip each chilled pear into the melted chocolate, rotating it to coat the entire surface. Allow any excess chocolate to drip off and place the dipped pear on the prepared baking sheet.
- If desired, sprinkle the optional toppings over the chocolate-covered pears before the chocolate sets.
- Repeat the dipping process with the remaining pears.
- Once all the pears are dipped, place the baking sheet in the refrigerator for about 10-15 minutes, or until the chocolate is set.
- Serve the chocolate covered pears chilled. They can be enjoyed immediately or stored in the refrigerator for up to 2 days.
