Indulge in the sweetness of homemade candies with this delightful recipe. These candies are perfect for any occasion and are sure to satisfy your sweet tooth. With simple ingredients and easy steps, you can create a variety of flavors and shapes that will impress your family and friends. Not only are these candies delicious, but making them can also be a fun activity for both kids and adults. Get ready to embark on a sweet journey with this homemade candies recipe!
Ingredients
- 2 cups granulated sugar
- 1/2 cup water
- 1/2 cup corn syrup
- 1/4 teaspoon flavored extract (e.g., vanilla, peppermint, almond)
- Food coloring (optional)
- Powdered sugar (for dusting)
Directions
- In a medium-sized saucepan, combine the granulated sugar, water, and corn syrup. Heat over medium heat, stirring constantly, until the sugar has dissolved.
- Once the sugar has dissolved, insert a candy thermometer into the saucepan and increase the heat to high. Cook the mixture, without stirring, until it reaches 300°F (150°C). This stage is called the hard-crack stage as the candy will become brittle when cooled.
- Remove the saucepan from the heat and let it cool for a couple of minutes. Stir in the flavored extract and food coloring (if using). Be careful as the mixture will bubble and release steam.
- Prepare a baking sheet by lining it with parchment paper or greasing it with butter. Dust the sheet with powdered sugar.
- Using a spoon or a candy mold, pour the hot candy mixture onto the prepared baking sheet. Let it cool completely and harden.
- Once the candy has hardened, break it into small pieces or use cookie cutters to create various shapes.
- Dust the candies with powdered sugar to prevent sticking and store them in an airtight container.
- Enjoy your homemade candies as a sweet treat or gift them to your loved ones!
