Potatoes Anna is a popular and classic American dish made with thinly sliced potatoes, butter, and seasonings. The dish originated in New York City and has become a favorite side dish for special occasions and holidays. This recipe will guide you through the steps to create a delicious and golden-brown Potatoes Anna that will impress your family and friends.
Ingredients
- 4 large potatoes
- 6 tablespoons butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
Directions
- Preheat the oven to 375°F (190°C).
- Peel the potatoes and slice them very thinly, about 1/8 inch (3 mm) thick.
- Brush a 9-inch (23 cm) oven-safe skillet or pie dish with melted butter.
- Arrange a layer of potato slices on the bottom of the dish, slightly overlapping each other.
- Brush the potato layer with melted butter and sprinkle with salt and pepper.
- Repeat the layers until all the potatoes are used, finishing with a layer of potatoes on top.
- Press down gently to compress the layers.
- Brush the top layer with melted butter and sprinkle with salt and pepper.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and continue baking for another 15 minutes, or until the top is golden brown and crispy.
- Remove from the oven and let it cool for a few minutes.
- To serve, carefully invert the skillet or pie dish onto a serving plate. The Potatoes Anna should come out in a beautiful golden brown disk.
- Garnish with fresh parsley, if desired.
- Slice and serve hot as a side dish.
