Traditional Dish: Potatoes Anna

Potatoes Anna is a popular and classic American dish made with thinly sliced potatoes, butter, and seasonings. The dish originated in New York City and has become a favorite side dish for special occasions and holidays. This recipe will guide you through the steps to create a delicious and golden-brown Potatoes Anna that will impress your family and friends.

Ingredients

• 4 large potatoes
• 6 tablespoons butter, melted
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional)

Directions

1. Preheat the oven to 375°F (190°C).
2. Peel the potatoes and slice them very thinly, about 1/8 inch (3 mm) thick.
3. Brush a 9-inch (23 cm) oven-safe skillet or pie dish with melted butter.
4. Arrange a layer of potato slices on the bottom of the dish, slightly overlapping each other.
5. Brush the potato layer with melted butter and sprinkle with salt and pepper.
6. Repeat the layers until all the potatoes are used, finishing with a layer of potatoes on top.
7. Press down gently to compress the layers.
8. Brush the top layer with melted butter and sprinkle with salt and pepper.
9. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
10. Remove the foil and continue baking for another 15 minutes, or until the top is golden brown and crispy.
11. Remove from the oven and let it cool for a few minutes.
12. To serve, carefully invert the skillet or pie dish onto a serving plate. The Potatoes Anna should come out in a beautiful golden brown disk.
13. Garnish with fresh parsley, if desired.
14. Slice and serve hot as a side dish.

Interesting Facts