Delicious Apple Cheddar Pork Recipe

Indulge in the delightful combination of sweet and savory flavors with this Apple Cheddar Pork recipe. Tender pork chops are seasoned with a blend of spices and cooked to perfection, then topped with a delicious apple cheddar sauce. This dish is a crowd-pleaser and is perfect for a weeknight dinner or special occasions. Get ready to impress your family and friends with this mouthwatering recipe!

Ingredients

• 4 boneless pork chops
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 small onion, diced
• 2 apples, peeled, cored, and sliced
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 2 tablespoons heavy cream
• 1 tablespoon chopped fresh parsley, for garnish

Directions

1. Season the pork chops with salt, black pepper, paprika, garlic powder, and onion powder.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the pork chops to the skillet and cook for 4-5 minutes per side, or until browned and cooked through. Remove the pork chops from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat.
5. Add the diced onion and sliced apples to the skillet. Cook for 3-4 minutes, or until the apples are tender.
6. Pour in the chicken broth and bring to a simmer.
7. Cook for 5 minutes, or until the liquid has reduced by half.
8. Stir in the shredded cheddar cheese until smooth and melted.
9. Add the heavy cream and stir to combine.
10. Return the pork chops to the skillet and cook for an additional 2 minutes, or until heated through.
11. Garnish with chopped fresh parsley and serve hot.

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