Zesty Broiled Chicken Thighs - A Spicy and Flavorful Dish

These zesty broiled chicken thighs are packed with flavor and spice. A blend of herbs, spices, and citrus zest creates a delicious marinade that infuses into the chicken and gives it a tangy kick. The chicken thighs are broiled to perfection, resulting in juicy and tender meat with a crispy skin. Serve them with a side of your choice for a satisfying and flavorful meal.

Ingredients

• 8 chicken thighs
• 2 tablespoons olive oil
• 2 tablespoons lemon zest
• 2 tablespoons lime zest
• 2 tablespoons orange zest
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh lime juice
• 2 tablespoons fresh orange juice
• 2 cloves garlic, minced
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a large bowl, whisk together the olive oil, lemon zest, lime zest, orange zest, lemon juice, lime juice, orange juice, minced garlic, paprika, cayenne pepper, dried thyme, dried oregano, salt, and black pepper.
2. Add the chicken thighs to the bowl and toss them in the marinade, ensuring that each piece is coated evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or preferably overnight.
3. Preheat the broiler on high heat and place the oven rack on the top position.
4. Remove the chicken thighs from the marinade and place them on a broiler pan or a baking sheet lined with aluminum foil for easy cleanup.
5. Broil the chicken thighs for 6-8 minutes per side, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
6. Remove the chicken thighs from the broiler and let them rest for a few minutes before serving.
7. Serve the zesty broiled chicken thighs hot with your favorite side dishes.

Interesting Facts