Wild Rice and Orzo Pilaf Recipe

This Wild Rice and Orzo Pilaf recipe is a delicious and nutritious side dish that pairs well with any main course. Made with a combination of wild rice and orzo, this pilaf is flavorful and hearty, with a hint of nuttiness from the wild rice. It's a versatile recipe that can be customized with your favorite herbs and spices. This recipe is easy to make and is perfect for weeknight dinners or special occasions.

Ingredients

• 1 cup wild rice
• 1 cup orzo pasta
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions

1. Cook the wild rice according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
3. Add the orzo pasta to the skillet and cook, stirring occasionally, until lightly toasted, about 2-3 minutes.
4. Stir in the cooked wild rice, vegetable broth, dried thyme, dried rosemary, salt, and pepper. Bring to a boil.
5. Reduce heat to low, cover the skillet, and simmer for 15-20 minutes or until the orzo is cooked and the liquid is absorbed. Stir occasionally to prevent sticking.
6. Remove from heat and let the pilaf sit, covered, for 5 minutes to absorb any remaining liquid.
7. Fluff the pilaf with a fork and garnish with fresh parsley before serving.

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