These Easy Pumpkin Pancakes are the perfect fall breakfast treat. They are fluffy, flavorful, and packed with pumpkin spice goodness. Made with simple ingredients, these pancakes are quick to make and will surely impress your family and friends. Serve them with maple syrup, whipped cream, or your favorite toppings for a delightful start to your day.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 1/2 cup pumpkin puree
- 1 egg
- 1 cup buttermilk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Directions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- In a separate bowl, whisk together pumpkin puree, egg, buttermilk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; the batter should still be slightly lumpy.
- Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Transfer the cooked pancakes to a plate. Repeat with the remaining batter.
- Serve the pumpkin pancakes warm with your favorite toppings such as maple syrup, whipped cream, or fresh fruits.
