Transform your chicken wings into a crispy and flavorful snack with this easy baked chicken wings recipe. The wings are coated in a tasty mixture of spices and then baked until golden and crunchy. These wings are perfect for game day, parties, or even as a delicious weeknight dinner. With just a few simple ingredients and minimal effort, you can enjoy these amazing chicken wings in no time.
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup all-purpose flour
- Cooking spray
Directions
- Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).
- In a large mixing bowl, toss the chicken wings with olive oil, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if desired).
- Add the flour to the bowl and toss the wings until they are well-coated.
- Line a baking sheet with aluminum foil and lightly grease it with cooking spray.
- Arrange the chicken wings in a single layer on the prepared baking sheet.
- Bake the wings in the preheated oven for 45-50 minutes, or until they are golden brown and crispy.
- Remove the wings from the oven and let them cool for a few minutes before serving.
- Serve the baked chicken wings hot with your favorite dipping sauce or enjoy them as they are.
