Crispy and Flavorful Baked Chicken Wings Recipe

Transform your chicken wings into a crispy and flavorful snack with this easy baked chicken wings recipe. The wings are coated in a tasty mixture of spices and then baked until golden and crunchy. These wings are perfect for game day, parties, or even as a delicious weeknight dinner. With just a few simple ingredients and minimal effort, you can enjoy these amazing chicken wings in no time.

Ingredients

• 2 pounds chicken wings
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup all-purpose flour
• Cooking spray

Directions

1. Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).
2. In a large mixing bowl, toss the chicken wings with olive oil, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if desired).
3. Add the flour to the bowl and toss the wings until they are well-coated.
4. Line a baking sheet with aluminum foil and lightly grease it with cooking spray.
5. Arrange the chicken wings in a single layer on the prepared baking sheet.
6. Bake the wings in the preheated oven for 45-50 minutes, or until they are golden brown and crispy.
7. Remove the wings from the oven and let them cool for a few minutes before serving.
8. Serve the baked chicken wings hot with your favorite dipping sauce or enjoy them as they are.

Interesting Facts