Classic Cherry Pie Recipe

Make a mouthwatering classic cherry pie with this easy and foolproof recipe. The flaky buttery crust is filled with sweet and juicy cherries, resulting in a pie that is bursting with flavor. This homemade cherry pie will surely become a family favorite!

Ingredients

• 2 refrigerated pie crusts
• 4 cups fresh or frozen cherries, pitted
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon almond extract
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter, cut into small pieces
• 1 egg, beaten (for egg wash)
• 1 tablespoon granulated sugar (for sprinkling)

Directions

1. Preheat the oven to 425°F (220°C) and place a baking sheet in the oven to preheat.
2. In a large mixing bowl, combine the cherries, sugar, cornstarch, almond extract, and lemon juice. Stir until the cherries are coated with the mixture and set aside to macerate for 15 minutes.
3. Roll out one of the pie crusts and place it into a 9-inch pie dish, pressing it gently against the bottom and sides.
4. Pour the cherry filling into the pie crust, evenly distributing the cherries.
5. Dot the filling with small pieces of butter.
6. Roll out the second pie crust and place it over the cherry filling. Trim the excess crust and crimp the edges to seal the pie.
7. Cut slits in the top crust to allow steam to escape during baking.
8. Brush the top crust with beaten egg and sprinkle with granulated sugar.
9. Place the pie on the preheated baking sheet in the oven and bake for 15 minutes.
10. Reduce the oven temperature to 375°F (190°C) and continue baking for an additional 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
11. Remove the pie from the oven and let it cool completely before serving.

Interesting Facts