Sizzling Steak Burrito Bowl - A Delicious and Filling Mexican Inspired Dish

Enjoy the bold flavors of Mexican cuisine with this sizzling steak burrito bowl. Tender marinated steak, homemade guacamole, and a variety of toppings are combined in this easy-to-make dish. The sizzling steak brings delicious meatiness to the dish, while the guacamole adds a creamy and tangy element. Whether you're hosting a dinner party or looking for a comforting weeknight meal, this burrito bowl is sure to satisfy your cravings.

Ingredients

• 1 pound steak (flank or skirt steak)
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 1 cup cooked rice
• 1 cup black beans, rinsed and drained
• 1 cup corn kernels
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1/4 cup sliced jalapenos
• 1/4 cup sliced black olives
• 1/4 cup salsa
• 1/4 cup guacamole

Directions

1. In a bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper. Mix well.
2. Place the steak in a ziplock bag and pour the marinade over it. Ensure the steak is evenly coated. Seal the bag and refrigerate for at least 30 minutes, or overnight for best results.
3. Preheat a grill or grill pan over medium-high heat.
4. Remove the steak from the marinade and discard the excess marinade. Grill the steak for 4-5 minutes per side, or until desired level of doneness is reached. Let the steak rest for 5 minutes before slicing.
5. While the steak is resting, prepare the toppings. In separate bowls, arrange the cooked rice, black beans, corn kernels, cherry tomatoes, red onion, cilantro, shredded cheddar cheese, sour cream, sliced jalapenos, sliced black olives, salsa, and guacamole.
6. Slice the grilled steak into thin strips against the grain.
7. Assemble the burrito bowls by dividing the cooked rice among serving bowls. Top with black beans, corn kernels, cherry tomatoes, red onion, cilantro, shredded cheddar cheese, and sliced grilled steak.
8. Serve the burrito bowls with sour cream, sliced jalapenos, sliced black olives, salsa, and guacamole on the side. Enjoy!

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